Tangy and Orange Ginger Soup

This tangy and refreshing ginger soup is the perfect way to warm up on a cold day. The ginger gives the soup a nice kick, while the orange adds a touch of sweetness. The soup is also very easy to make, and can be ready in under 30 minutes.

I first had this soup at a Chinese restaurant a few years ago, and I've been making it ever since. I love the way the ginger and orange flavors work together, and it's always a hit with my friends and family. I've experimented with different ingredients over the years, but I always come back to this original recipe. It's the perfect balance of sweet, sour, and spicy.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and chopped
• 1 cup peeled and chopped ginger
• 1 orange, zested and juiced
• 4 cups vegetable broth
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat the olive oil over medium heat.
2. Add the onion and carrots and cook until softened, about 5 minutes.
3. Add the ginger, orange zest, and juice and cook for 1 minute more.
4. Add the vegetable broth, bring to a boil, then reduce heat and simmer for 15 minutes.
5. Stir in the parsley and cilantro and serve.
6. Enjoy!

Why It Works

• The ginger gives the soup a nice kick, while the orange adds a touch of sweetness.
• The soup is also very easy to make, and can be ready in under 30 minutes.
• The soup is a good source of vitamins and minerals, including vitamin C, potassium, and gingerol.