Crab and Avocado Salad with Cilantro Dressing
Crab and avocado salad is a classic summer dish that's perfect for a light lunch or dinner. This version gets a boost of flavor from a cilantro dressing that's both tangy and herbaceous. The salad is easy to make and can be served immediately or chilled for later.
Crab and avocado salad is a dish that I've been making for years. It's one of my go-to recipes for a quick and easy meal that's both delicious and healthy. The combination of crab, avocado, and red onion is a classic, and the cilantro dressing adds a bright and flavorful twist. I first came up with this recipe when I was looking for a way to use up some leftover crabmeat. I had some ripe avocados on hand, and I thought they would be a great addition to the salad. I also added some red onion for a bit of crunch and color. To dress the salad, I whisked together some olive oil, lime juice, honey, salt, and pepper. The dressing is simple, but it really brings all the flavors of the salad together. I've made this salad many times over the years, and it's always a hit with my family and friends. It's a versatile dish that can be served as an appetizer, a main course, or a side dish. It's also a great way to use up leftover crabmeat.
Crab and Avocado Salad with Cilantro Dressing Crab and Avocado Salad with Cilantro Dressing Crab and Avocado Salad with Cilantro Dressing Crab and Avocado Salad with Cilantro Dressing
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 pound lump crabmeat, picked over for shells and cartilage
  • 2 ripe avocados, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. In a large bowl, combine the crabmeat, avocado, red onion, and cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper.
  3. Pour the dressing over the salad and toss to coat.
  4. Serve immediately or chill for later.
Why It Works
  • The combination of crab, avocado, and red onion is a classic for a reason. The crab provides a delicate sweetness, the avocado adds a creamy richness, and the red onion adds a bit of crunch and sharpness.
  • The cilantro dressing is the perfect complement to the salad. It's tangy, herbaceous, and bright, and it really brings all the flavors of the salad together.
  • The salad is easy to make and can be served immediately or chilled for later. This makes it a great option for a quick and easy meal or a make-ahead dish for a party or potluck.