Creamy Tuscan Chicken with Sun-Dried Tomatoes and Spinach
This creamy Tuscan chicken with sun-dried tomatoes and spinach is a dish that is sure to please everyone at your table. The chicken is cooked in a creamy sauce that is flavored with sun-dried tomatoes, spinach, and garlic. It's rich and flavorful with simple, easy-to-pick flavors. Serve this dish over pasta or rice for a complete meal!
The origins of this dish are shrouded in mystery, but it is believed to have originated in the Tuscany region of Italy. It is a popular dish in Italian-American restaurants, and many variations exist. This recipe is a simple, yet delicious version of this classic dish.
Creamy Tuscan Chicken with Sun-Dried Tomatoes and Spinach Creamy Tuscan Chicken with Sun-Dried Tomatoes and Spinach Creamy Tuscan Chicken with Sun-Dried Tomatoes and Spinach Creamy Tuscan Chicken with Sun-Dried Tomatoes and Spinach
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup chopped yellow onion
  • 2 cloves garlic, chopped
  • 1/2 cup heavy cream
  • 1/4 cup sun-dried tomato pesto
  • 1 cup baby spinach
Instructions
  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add chicken breasts and cook for 5-7 minutes per side, or until cooked through.
  4. Remove chicken breasts from the skillet and set aside.
  5. Add sun-dried tomatoes, onion, and garlic to the skillet and cook until softened.
  6. Stir in heavy cream and sun-dried tomato pesto.
  7. Add cooked chicken breasts back to the skillet and spoon the sauce over the chicken.
  8. Cook until the sauce is heated through and the chicken is cooked through.
Why It Works
  • The combination of sun-dried tomatoes, spinach, and garlic creates a flavorful sauce that is rich and creamy.
  • The chicken is cooked in the sauce until it is tender and juicy.
  • This dish is a good source of protein, fiber, and vitamins.