Ketogenic Philly Cheesesteak Roll-Ups
A classic Philly cheesesteak gets a low-carb makeover with these easy roll-ups. Thinly sliced steak, onions, bell peppers, and mushrooms are cooked in a skillet until browned and tender, then topped with melted cheddar and provolone cheeses. The whole thing is wrapped up in a lettuce leaf for a portable and delicious meal.
The Philly cheesesteak is a classic sandwich that originated in Philadelphia, Pennsylvania, in the early 20th century. It is made with thinly sliced steak, onions, and cheese, and is typically served on a long roll. While delicious, the traditional Philly cheesesteak is not exactly low in carbohydrates. This recipe for Ketogenic Philly Cheesesteak Roll-Ups is a great way to enjoy all the flavors of a classic Philly cheesesteak without all the carbs. The steak, onions, and bell peppers are cooked in a skillet until browned and tender, then topped with melted cheddar and provolone cheeses. The whole thing is wrapped up in a lettuce leaf for a portable and delicious meal.
Ketogenic Philly Cheesesteak Roll-Ups Ketogenic Philly Cheesesteak Roll-Ups Ketogenic Philly Cheesesteak Roll-Ups Ketogenic Philly Cheesesteak Roll-Ups
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1/2 pound thinly sliced steak
  • 1/2 onion, thinly sliced
  • 1/4 green bell pepper, thinly sliced
  • 1/4 cup sliced mushrooms
  • 2 tablespoons olive oil
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded provolone cheese
  • 4 large lettuce leaves
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the steak, onion, bell pepper, and mushrooms to the skillet and cook until the steak is browned and the vegetables are softened.
  3. Stir in the cheddar and provolone cheeses until melted.
  4. Place the lettuce leaves on a plate and spoon the steak mixture into the center of each leaf.
  5. Roll up the lettuce leaves and enjoy!
Why It Works
  • Using lettuce leaves as the wrap keeps these roll-ups low in carbohydrates.
  • Cooking the steak, onions, and bell peppers in a skillet until browned and tender gives them a delicious flavor.
  • Melting the cheddar and provolone cheeses over the steak mixture creates a gooey and flavorful filling.