This loaded keto taco salad in a jar is the perfect way to enjoy all the flavors of a taco without the carbs. It's easy to make and can be customized to your liking.
I came up with this recipe after a long day of hiking. I was craving a taco, but I didn't want to eat all the carbs that come with a traditional taco. So, I started experimenting with different ways to make a low-carb taco salad. I finally came up with this recipe, which is loaded with all the flavors of a taco, but without the carbs.
Prep time: 15 | Cook time: 20 | Serves: 2
Ingredients
Ground beef
Taco seasoning
Lettuce
Cheese
Sour cream
Avocado
Tomatoes
Onions
Instructions
Brown the ground beef in a skillet over medium heat. Drain off any excess grease.
Add the taco seasoning to the ground beef and stir to combine.
Layer the lettuce, cheese, sour cream, avocado, tomatoes, and onions in a jar or container in the order you prefer.
Top with the ground beef mixture and enjoy!
Why It Works
The ground beef is seasoned with a flavorful taco seasoning.
The lettuce, cheese, sour cream, avocado, tomatoes, and onions add a variety of textures and flavors.
Layering the ingredients in a jar or container makes it easy to transport and eat.