Caprese Quinoa Salad

This refreshing Caprese quinoa salad is a delicious and easy meal for summer. Made with just a few simple ingredients, it's perfect for picnics, potlucks, or a quick weeknight dinner. The quinoa provides a hearty base, while the tomatoes, mozzarella cheese, and basil add a burst of flavor. The red onion adds a little bit of bite, and the olive oil and balsamic vinegar dressing brings it all together.

Caprese salad is a classic Italian appetizer that's typically made with fresh tomatoes, mozzarella cheese, and basil. It's a simple yet delicious dish that's perfect for summer. I decided to give this classic a twist by adding quinoa. Quinoa is a gluten-free grain that's packed with protein and fiber. It's also a good source of iron and magnesium. Adding quinoa to this salad makes it a more filling and satisfying meal.This salad is the perfect way to use up leftover quinoa. It's also a great way to get your kids to eat more vegetables. My kids love the combination of the sweet tomatoes, salty mozzarella cheese, and tangy basil. I hope you enjoy this recipe as much as my family does!

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup cooked quinoa
• 1 cup chopped tomatoes
• 1/2 cup chopped mozzarella cheese
• 1/2 cup chopped basil
• 1/4 cup chopped red onion
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a large bowl.
2. Toss to coat.
3. Serve immediately or chill for later.

Why It Works

• The combination of quinoa, tomatoes, mozzarella cheese, and basil is a classic for a reason. It's a delicious and refreshing combination that's perfect for summer.
• The red onion adds a little bit of bite to the salad, which balances out the sweetness of the tomatoes and the saltiness of the mozzarella cheese.
• The olive oil and balsamic vinegar dressing is a simple but flavorful way to bring all the ingredients together.