Steak with Chimichurri Sauce and Grilled Asparagus
Steak with Chimichurri Sauce and Grilled Asparagus is a classic dish that is perfect for a summer cookout. The steak is marinated in a flavorful chimichurri sauce, then grilled to perfection. The asparagus is grilled until tender and slightly charred. This dish is easy to make and is sure to be a hit with your guests.
Chimichurri sauce is a traditional Argentinean sauce that is made with fresh herbs, olive oil, and vinegar. It is typically used to flavor grilled meats. This recipe for chimichurri sauce is a bit different from the traditional recipe. It uses parsley, cilantro, and garlic, but it also adds oregano, salt, and pepper. This gives the sauce a more complex flavor that is perfect for steak. The asparagus in this recipe is grilled until tender and slightly charred. This gives it a smoky flavor that complements the steak perfectly. This dish is easy to make and is sure to be a hit with your guests. It is perfect for a summer cookout or any other occasion.
Steak with Chimichurri Sauce and Grilled Asparagus Steak with Chimichurri Sauce and Grilled Asparagus Steak with Chimichurri Sauce and Grilled Asparagus Steak with Chimichurri Sauce and Grilled Asparagus
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound flank steak
  • 1/2 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound asparagus, trimmed
Instructions
  1. Preheat grill to medium-high heat.
  2. In a small bowl, combine olive oil, parsley, cilantro, garlic, oregano, salt, and pepper.
  3. Brush steak with marinade.
  4. Grill steak for 5-7 minutes per side, or until desired doneness.
  5. Remove steak from grill and let rest for 5 minutes before slicing.
  6. Meanwhile, grill asparagus for 3-5 minutes per side, or until tender.
  7. Serve steak with chimichurri sauce and grilled asparagus.
Why It Works
  • The chimichurri sauce is made with fresh herbs, which gives it a bright and flavorful taste.
  • The steak is marinated in the chimichurri sauce, which helps to tenderize it and add flavor.
  • The asparagus is grilled until tender and slightly charred, which gives it a smoky flavor that complements the steak perfectly.