Zucchini Noodle Salad with Red Pesto Dressing
This zucchini noodle salad with red pesto dressing is a light and refreshing summer dish that's perfect for a quick and easy meal. The spiralized zucchini noodles add a fun and healthy twist to the classic pasta salad, while the red pesto dressing adds a vibrant pop of flavor. The red onion, bell pepper, olives, and feta cheese add a nice crunch and salty contrast to the sweet zucchini noodles. This salad is sure to be a hit at your next gathering!
The inspiration for this recipe came to me on a hot summer day when I was looking for a light and refreshing meal. I had some fresh zucchini from my garden, and I wanted to find a way to use it up. I also had some leftover red pesto that I had made the night before, and I thought it would be a great way to add some flavor to the zucchini. I started by spiralizing the zucchini into noodles, and then I tossed them with the red pesto, red onion, bell pepper, olives, and feta cheese. I seasoned the salad with salt and pepper to taste, and then I served it immediately. The salad was a hit with my family and friends, and I've been making it ever since.
Zucchini Noodle Salad with Red Pesto Dressing Zucchini Noodle Salad with Red Pesto Dressing Zucchini Noodle Salad with Red Pesto Dressing Zucchini Noodle Salad with Red Pesto Dressing
Prep time: 15 | Cook time: 0 | Serves: 2
Ingredients
  • 1 large zucchini
  • 1/2 cup red pesto dressing
  • 1/2 cup chopped red onion
  • 1/2 cup chopped bell pepper
  • 1/4 cup chopped black olives
  • 1/4 cup crumbled feta cheese
  • Salt and pepper to taste
Instructions
  1. Use a spiralizer to create zucchini noodles from the zucchini.
  2. In a large bowl, combine the zucchini noodles, pesto dressing, red onion, bell pepper, olives, and feta cheese.
  3. Season with salt and pepper to taste.
  4. Toss to combine and serve immediately.
Why It Works
  • The spiralized zucchini noodles add a fun and healthy twist to the classic pasta salad.
  • The red pesto dressing adds a vibrant pop of flavor to the salad.
  • The red onion, bell pepper, olives, and feta cheese add a nice crunch and salty contrast to the sweet zucchini noodles.
  • This salad is a great way to use up leftover vegetables.
  • This salad is perfect for a quick and easy meal.