Coconut and Almond Energy Balls

These coconut and almond energy balls are a delicious and nutritious snack that are perfect for on-the-go. They're made with a combination of almonds, coconut, dates, almond butter, and coconut oil, and they're flavored with vanilla extract and cinnamon. The energy balls are easy to make and can be stored in the refrigerator for up to a week.

The inspiration for these energy balls came to me one day when I was looking for a healthy and satisfying snack to take with me on a hike. I wanted something that was easy to make, portable, and packed with nutrients. After some experimenting, I came up with this recipe for coconut and almond energy balls. They're the perfect combination of sweet and savory, and they give me a boost of energy without weighing me down.

Prep time: 15 | Cook time: 0 | Serves: 12

Ingredients

• 1 cup almonds
• 1 cup unsweetened shredded coconut
• 10 pitted dates
• 2 tablespoons almond butter
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions

1. In a food processor, pulse the almonds until finely ground.
2. Add the shredded coconut, dates, almond butter, coconut oil, vanilla extract, cinnamon, and salt to the food processor.
3. Pulse until the mixture comes together and forms a sticky dough.
4. Using your hands, roll the dough into small balls, about 1 inch in diameter.
5. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
6. Store in an airtight container in the refrigerator for up to a week.
7. Enjoy as a quick and nutritious snack!

Why It Works

• The combination of almonds and coconut provides a good balance of protein, fiber, and healthy fats.
• The dates add natural sweetness and help to bind the energy balls together.
• The almond butter and coconut oil add creaminess and richness.
• The vanilla extract and cinnamon add flavor and warmth.
• Refrigerating the energy balls for at least 30 minutes helps them to set and firm up.