Quinoa and Edamame Salad with Sesame Ginger Dressing

This light and refreshing salad is perfect for summer gatherings. The quinoa and edamame provide a hearty base, while the cucumber, bell pepper, and green onion add a pop of color and freshness. The sesame ginger dressing is the perfect finishing touch, adding a slightly sweet and tangy flavor. This salad is easy to make and can be served immediately or chilled for later.

This recipe was inspired by my travels to Southeast Asia, where I fell in love with the fresh and flavorful salads. I wanted to create a recipe that was both delicious and healthy, and this salad is the perfect fit. The quinoa and edamame provide a good source of protein and fiber, while the cucumber, bell pepper, and green onion add vitamins and minerals. The sesame ginger dressing is made with all-natural ingredients and adds a delicious flavor to the salad. This salad is a great way to enjoy the flavors of Southeast Asia without having to leave home.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup quinoa
• 1 cup frozen edamame, shelled
• 1/2 cup chopped cucumber
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped green onion
• 1/4 cup chopped cilantro

Instructions

1. Cook the quinoa according to package directions.
2. Once cooked, fluff the quinoa with a fork and let it cool slightly.
3. In a large bowl, combine the quinoa, edamame, cucumber, bell pepper, green onion, and cilantro.
4. In a small bowl, whisk together the sesame ginger dressing ingredients.
5. Pour the dressing over the salad and toss to coat.
6. Serve immediately or chill for later.

Why It Works

• The quinoa and edamame provide a hearty base for the salad.
• The cucumber, bell pepper, and green onion add a pop of color and freshness.
• The sesame ginger dressing is the perfect finishing touch, adding a slightly sweet and tangy flavor.
• This salad is easy to make and can be served immediately or chilled for later.