Refreshing Cucumber and Mint Gazpacho

This refreshing gazpacho is the perfect way to cool down on a hot summer day. The cucumber and mint give it a light and refreshing flavor, while the tomato and onion add a bit of sweetness and depth. It's also a great way to use up any leftover vegetables you have on hand.

Gazpacho is a cold soup that originated in Spain. It is typically made with tomatoes, cucumbers, onions, and garlic, and is often served with croutons or bread. This recipe for cucumber and mint gazpacho is a bit of a twist on the traditional recipe, but it is just as delicious and refreshing. The cucumber and mint give the gazpacho a light and refreshing flavor, while the tomato and onion add a bit of sweetness and depth. It's also a great way to use up any leftover vegetables you have on hand.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cucumber, peeled, seeded, and chopped
• 1 tomato, chopped
• 1/2 onion, chopped
• 1/2 cup fresh mint leaves
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Combine all ingredients in a blender and blend until smooth.
2. Pour the gazpacho into a bowl and refrigerate for at least 2 hours before serving.
3. Serve chilled, garnished with additional mint leaves if desired.

Why It Works

• The cucumber and mint give the gazpacho a light and refreshing flavor.
• The tomato and onion add a bit of sweetness and depth.
• It's a great way to use up any leftover vegetables you have on hand.