Chicken and Spinach Stuffed Peppers
Souped-up with spinach, Parmesan, and a creamy sauce, our Chicken and Spinach Stuffed Peppers are a crowd-pleasing weeknight meal. Juicy ground chicken is balanced by wilted spinach and sharp cheddar cheese. A touch of heavy cream in the filling enhances richness without overpowering the other flavors. We finish it off with a sprinkling of Parmesan that melts and crisps for a golden crust. Serve with a side of your favorite bread or salad for a complete meal.
In the realm of weeknight dinners, stuffed peppers reign supreme. But let's be real, the classic recipe can be a bit bland. That's why we've taken the liberty of reimagining this dish with a vibrant twist. Inspired by our love for flavorful, comforting meals, we've created a recipe that's both delicious and nourishing. Every bite is a symphony of textures and tastes, with tender chicken, wilted spinach, and melty cheese. This amped-up version is guaranteed to elevate your weeknight routine and leave you craving more.
Chicken and Spinach Stuffed Peppers Chicken and Spinach Stuffed Peppers Chicken and Spinach Stuffed Peppers Chicken and Spinach Stuffed Peppers
Prep time: 30 | Cook time: 30 | Serves: 6
Ingredients
  • 6 green bell peppers
  • 1 pound ground chicken
  • 1 cup chopped onion
  • 1 cup chopped spinach
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut the tops off the peppers and remove the seeds and ribs.
  3. In a large skillet, brown the ground chicken over medium heat. Drain off any excess grease.
  4. Add the onion and spinach to the skillet and cook until the spinach is wilted.
  5. Stir in the cheddar cheese, heavy cream, Parmesan cheese, garlic powder, salt, and pepper.
  6. Stuff the peppers with the chicken mixture.
  7. Place the peppers in a baking dish and bake for 30 minutes, or until the peppers are tender and the filling is cooked through.
  8. Serve immediately.
Why It Works
  • The combination of ground chicken and spinach provides a balance of protein and nutrients.
  • Wilting the spinach removes excess moisture, preventing the filling from becoming soggy.
  • Heavy cream adds richness and creaminess without masking the other flavors.
  • Shredded cheddar cheese melts beautifully and adds a satisfying sharpness to the filling.
  • Grated Parmesan adds an extra layer of umami and a golden-brown crust when baked.