Peppery Arugula and Baby Spinach Salad

This salad is a refreshing and flavorful way to enjoy the peppery bite of arugula and the mild sweetness of baby spinach. The red onion adds a bit of sharpness, the feta cheese adds a creamy richness, and the walnuts add a bit of crunch. The balsamic vinegar and olive oil dressing is light and tangy, and it brings all the flavors together perfectly.

This salad was inspired by a trip to Italy that I took a few years ago. I was staying in a small town in Tuscany, and I had the opportunity to visit a local farmer's market. I was amazed by the variety of fresh produce that was available, and I couldn't resist buying a bunch of arugula and baby spinach. I also bought some red onion, feta cheese, and walnuts. When I got back to my apartment, I decided to make a salad with these ingredients. I was so happy with the results that I've been making this salad ever since.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 bunch arugula, washed and dried
• 1 bunch baby spinach, washed and dried
• 1/2 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the arugula, baby spinach, red onion, feta cheese, and walnuts.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The peppery bite of the arugula and the mild sweetness of the baby spinach are a perfect combination.
• The red onion adds a bit of sharpness that balances out the sweetness of the spinach.
• The feta cheese adds a creamy richness that makes the salad more satisfying.
• The walnuts add a bit of crunch that provides a nice contrast to the soft texture of the greens.
• The balsamic vinegar and olive oil dressing is light and tangy, and it brings all the flavors together perfectly.