Shepherd's Pie with Roasted Brussels Sprouts
Shepherd's pie, a classic comfort food, gets a makeover with roasted Brussels sprouts. The ground beef mixture is flavorful and hearty, while the cauliflower mash is creamy and light. The roasted Brussels sprouts add a touch of sweetness and crunch. This dish is perfect for a cold night or a special occasion.
Shepherd's pie is a dish that has been around for centuries. It is believed to have originated in England, where it was a popular meal for shepherds. The dish is made with ground lamb or beef, which is topped with a layer of mashed potatoes. Over time, shepherd's pie has become a popular dish all over the world, and there are many different variations on the recipe. This recipe for shepherd's pie with roasted Brussels sprouts is a delicious and easy-to-make version of the classic dish. The ground beef mixture is flavorful and hearty, while the cauliflower mash is creamy and light. The roasted Brussels sprouts add a touch of sweetness and crunch. This dish is perfect for a cold night or a special occasion.
Shepherd's Pie with Roasted Brussels Sprouts Shepherd's Pie with Roasted Brussels Sprouts Shepherd's Pie with Roasted Brussels Sprouts Shepherd's Pie with Roasted Brussels Sprouts
Prep time: 30 | Cook time: 30 | Serves: 6
Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
Instructions
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large skillet, brown the ground beef over medium heat. Drain off the excess grease.
  3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
  4. Stir in the tomato sauce, tomato paste, oregano, and basil.
  5. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
  6. Spread the meat mixture into a 9x13 inch baking dish.
  7. In a large bowl, combine the cauliflower, milk, butter, and salt and pepper. Mash until smooth.
  8. Spread the cauliflower mash over the meat mixture.
  9. In a small bowl, combine the Brussels sprouts, olive oil, salt, and pepper. Toss to coat.
  10. Spread the Brussels sprouts around the edges of the baking dish.
  11. Bake for 25-30 minutes, or until the cauliflower mash is golden brown and the Brussels sprouts are tender.
  12. Let stand for 10 minutes before serving.
Why It Works
  • The combination of ground beef, cauliflower mash, and roasted Brussels sprouts creates a delicious and hearty dish.
  • The cauliflower mash is a lighter and healthier alternative to traditional mashed potatoes.
  • The roasted Brussels sprouts add a touch of sweetness and crunch to the dish.
  • This dish is easy to make and can be tailored to your own taste preferences.