Millet and Mushroom Stuffed Mushrooms

Millet and Mushroom Stuffed Mushrooms are a hearty and flavorful vegetarian dish that is perfect for a special occasion or a weeknight meal. The combination of earthy mushrooms, nutty millet, and aromatic vegetables creates a filling and satisfying dish that is sure to please everyone at the table.

I first came up with this recipe when I was cooking for a group of friends who were all vegetarians. I wanted to make something that was both delicious and satisfying, and I thought that the combination of mushrooms, millet, and vegetables would be a good place to start. I experimented with different proportions and ingredients until I came up with this recipe, which has become a favorite of mine and my friends alike.

Prep time: 20 | Cook time: 20 | Serves: 4

Ingredients

• 12 large mushrooms
• 1 cup cooked millet
• 1/2 cup chopped mushrooms
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped red bell pepper
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Remove stems from mushrooms and chop finely. Set caps aside.
3. Heat olive oil in a large skillet over medium heat. Add chopped mushrooms, onion, celery, red bell pepper, and thyme. Cook until softened, about 5 minutes.
4. Stir in cooked millet, salt, and pepper. Cook for 1 minute more.
5. Stuff mushroom caps with millet mixture.
6. Place mushrooms on a baking sheet and bake for 15-20 minutes, or until mushrooms are soft and browned.
7. Serve warm.

Why It Works

• The combination of mushrooms, millet, and vegetables creates a hearty and flavorful dish that is perfect for a special occasion or a weeknight meal.
• The mushrooms provide a meaty texture and a rich, earthy flavor.
• The millet adds a nutty flavor and a chewy texture.
• The vegetables add sweetness, crunch, and a variety of flavors.
• The thyme adds a herbaceous flavor that complements the other ingredients.