Herb-Crusted Pork Tenderloin with Roasted Apples

This pork tenderloin is a classic weeknight meal, made even easier with the flavorful herb crust. The roasted apples add a touch of sweetness and a pop of color to the dish. Serve with your favorite roasted vegetables or potatoes for a complete meal.

Pork tenderloin is a lean and flavorful cut of meat that's perfect for a quick and easy weeknight meal. But don't let its simplicity fool you—this dish is anything but boring. The herb crust adds a ton of flavor, and the roasted apples add a touch of sweetness and a pop of color. Serve with your favorite roasted vegetables or potatoes for a complete meal.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 lb (450g) pork tenderloin
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp dried sage
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 apples, cored and sliced

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine the olive oil, thyme, rosemary, sage, salt, and pepper.
3. Rub the herb mixture all over the pork tenderloin.
4. Place the pork tenderloin in a baking dish.
5. Add the apples to the dish and toss with any remaining herb mixture.
6. Roast for 25-30 minutes, or until the pork is cooked through and the apples are tender.
7. Let the pork rest for 5 minutes before slicing.
8. Serve the pork tenderloin with the roasted apples.

Why It Works

• The herb crust is made with a combination of thyme, rosemary, sage, salt, and pepper. These herbs work together to create a flavorful and aromatic crust that will enhance the flavor of the pork.
• The apples are roasted in the same pan as the pork, which allows them to absorb the juices from the meat. This results in apples that are tender and flavorful.
• The pork tenderloin is roasted for 25-30 minutes, or until it is cooked through. This cooking time will ensure that the pork is juicy and tender.