Ham and Swiss Bites with Mustard Glaze

Ham and Swiss Bites with Mustard Glaze are a classic party appetizer that is easy to make and always a crowd-pleaser. The combination of ham, Swiss cheese, and Dijon mustard is a winning combination, and the buttery bread adds a touch of richness. These bites are perfect for any occasion, from casual get-togethers to holiday parties.

The origins of Ham and Swiss Bites with Mustard Glaze are lost to time, but it is thought that they were first created in the early 1900s. At that time, ham and Swiss cheese were popular ingredients in sandwiches and snacks, and it is likely that someone simply decided to combine the two and add a layer of mustard for extra flavor. Whatever the origin, Ham and Swiss Bites with Mustard Glaze have become a beloved classic that is enjoyed by people of all ages.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1/2 cup cooked ham, chopped
• 1/2 cup shredded Swiss cheese
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 12 slices bread
• 1 tablespoon melted butter

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the ham, Swiss cheese, mayonnaise, and Dijon mustard.
3. Spread the ham mixture over one side of each slice of bread.
4. Top with another slice of bread, buttered side up.
5. Cut each sandwich into four squares.
6. Place the squares on a baking sheet and bake for 10-12 minutes, or until golden brown.
7. Serve warm.

Why It Works

• The combination of ham, Swiss cheese, and Dijon mustard is a classic for a reason. The ham provides a salty, smoky flavor, the Swiss cheese adds a creamy, nutty flavor, and the Dijon mustard adds a tangy, acidic flavor that brings it all together.
• The buttery bread adds a touch of richness and helps to hold the bites together. It also provides a nice contrast to the other ingredients.
• Baking the bites in the oven helps to melt the cheese and brown the bread, giving them a delicious, golden-brown exterior.