Deviled Ham and Mustard Bites

A classic hors d'oeuvre, deviled ham and mustard bites are a quick and easy way to add a touch of elegance to any party. The combination of ham, mayonnaise, and mustard is a winning combination, and the chives and Worcestershire sauce add a touch of complexity. These bites are perfect for serving on a platter with other appetizers, or as a light snack.

Deviled ham and mustard bites are a classic hors d'oeuvre that has been around for centuries. The earliest known recipe for deviled ham dates back to the 17th century, and it has been a popular party food ever since. Over the years, the recipe has evolved, and there are now many different variations on the classic dish. Some recipes call for adding other ingredients, such as cheese, pickles, or hard-boiled eggs. Others use different types of mustard, such as brown mustard or horseradish mustard. No matter how you make them, deviled ham and mustard bites are sure to be a hit at your next party.

Prep time: 10 | Cook time: 0 | Serves: 12

Ingredients

• 1 cup finely shredded ham
• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 tablespoon minced fresh chives
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 24 celery sticks, for dipping

Instructions

1. In a medium bowl, combine the ham, mayonnaise, mustard, chives, Worcestershire sauce, salt, and pepper.
2. Mix well until combined.
3. Spoon the mixture into a piping bag fitted with a star tip.
4. Pipe the mixture onto the celery sticks.
5. Serve immediately.

Why It Works

• The combination of ham, mayonnaise, and mustard is a classic for a reason. The ham provides a savory base, the mayonnaise adds richness and creaminess, and the mustard adds a touch of spice.
• The chives and Worcestershire sauce add a touch of complexity to the flavor profile.
• The bites are easy to make and can be prepared ahead of time, making them a great option for parties.