Scrambled Eggs with Smoked Trout

Scrambled eggs are a classic breakfast dish that can be made in endless variations. This recipe adds smoked trout for a briny, smoky flavor that takes them to the next level. The almond milk adds richness and creaminess, while the chives add a fresh, herbaceous note. Serve these scrambled eggs with crusty bread or toast for a hearty and satisfying breakfast.

The history of scrambled eggs is a long and winding one, dating back to ancient times. The earliest known recipes for scrambled eggs come from China, where they were often cooked with rice or vegetables. Scrambled eggs also became popular in Europe during the Middle Ages, where they were often served with bread or cheese. Today, scrambled eggs are a staple breakfast food all over the world, and there are countless variations on the basic recipe. Some people like to add cheese, ham, or vegetables to their scrambled eggs, while others prefer them plain. No matter how you like them, scrambled eggs are a delicious and easy way to start your day.

Prep time: 5 | Cook time: 10 | Serves: 1

Ingredients

• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 1/4 cup smoked trout, flaked
• 1 tablespoon chopped fresh chives

Instructions

1. In a medium bowl, whisk together the eggs, almond milk, salt, and pepper.
2. Heat the butter in a nonstick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are cooked to your desired doneness.
4. Remove the skillet from the heat and stir in the smoked trout and chives.
5. Serve immediately.

Why It Works

• The almond milk adds richness and creaminess to the eggs.
• The smoked trout provides a briny, smoky flavor that complements the eggs.
• The chives add a fresh, herbaceous note that brightens up the dish.