Low-Carb Caprese Skewers with Basil Oil
This recipe for low-carb Caprese skewers with basil oil is a quick and easy way to enjoy the flavors of a classic Caprese salad. The skewers are made with cherry tomatoes, fresh mozzarella, and fresh basil leaves, and they are drizzled with a tangy balsamic vinaigrette. They are perfect for a light lunch or appetizer, and they can be made ahead of time and served at room temperature.
Caprese salad is a classic Italian dish made with fresh tomatoes, mozzarella cheese, and basil. It is believed that the salad was invented in the early 1900s on the island of Capri, and it quickly became a popular dish all over Italy. The salad is typically served as an appetizer or a light lunch, and it is often drizzled with olive oil or balsamic vinegar. In this recipe, we have taken the classic Caprese salad and turned it into a fun and easy appetizer that can be made ahead of time and served at room temperature. The skewers are made with cherry tomatoes, fresh mozzarella, and fresh basil leaves, and they are drizzled with a tangy balsamic vinaigrette. The skewers are perfect for a light lunch or appetizer, and they are sure to be a hit at your next party.
Low-Carb Caprese Skewers with Basil Oil Low-Carb Caprese Skewers with Basil Oil Low-Carb Caprese Skewers with Basil Oil Low-Carb Caprese Skewers with Basil Oil
Prep time: 15 | Cook time: 5 | Serves: 4
Ingredients
  • 1 pound cherry tomatoes
  • 1 ball fresh mozzarella, cut into 1-inch pieces
  • 1/2 cup fresh basil leaves
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a large skillet, heat olive oil over medium heat.
  2. Add cherry tomatoes and cook until softened and slightly charred, about 3 minutes.
  3. Remove from heat and set aside.
  4. In a small bowl, whisk together balsamic vinegar, oregano, salt, and pepper.
  5. Add basil leaves and mix well.
  6. Thread the skewers with the tomatoes, mozzarella, and basil leaves.
  7. Drizzle the skewers with the balsamic vinaigrette and serve.
Why It Works
  • The cherry tomatoes are cooked until softened and slightly charred, which intensifies their flavor.
  • The balsamic vinaigrette is made with a combination of balsamic vinegar, olive oil, oregano, salt, and pepper, which creates a tangy and flavorful dressing.
  • The fresh basil leaves add a bright and herbaceous flavor to the skewers.