Zucchini and Tomato Bruschetta
Zucchini and Tomato Bruschetta is a simple but delicious appetizer that's perfect for summer. The zucchini is roasted until tender and slightly browned, then topped with a fresh tomato mixture. The result is a flavorful and refreshing dish that's sure to please everyone at your party.
Bruschetta is a classic Italian appetizer that's typically made with toasted bread and topped with tomatoes, basil, and olive oil. While the traditional version is delicious, we wanted to create a variation that was a little more summery and used seasonal ingredients. That's how we came up with this recipe for Zucchini and Tomato Bruschetta. We start by roasting the zucchini until it's tender and slightly browned. This gives the zucchini a slightly smoky flavor and makes it more flavorful. Then, we top the roasted zucchini with a fresh tomato mixture. The tomatoes are chopped and combined with basil, garlic, salt, and pepper. The result is a flavorful and refreshing topping that complements the zucchini perfectly. Zucchini and Tomato Bruschetta is a simple but delicious appetizer that's perfect for summer. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and refreshing appetizer, give this recipe a try.
Zucchini and Tomato Bruschetta Zucchini and Tomato Bruschetta Zucchini and Tomato Bruschetta Zucchini and Tomato Bruschetta
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 large zucchini
  • 1 large tomato
  • ¼ cup chopped onion
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh basil
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Slice zucchini lengthwise into thin slices.
  3. Brush zucchini slices with olive oil and season with salt and pepper.
  4. Place zucchini slices on a baking sheet and roast for 10-12 minutes, or until tender and slightly browned.
  5. While the zucchini is roasting, chop the tomato and onion.
  6. In a medium bowl, combine the chopped tomato, onion, garlic, basil, salt, and pepper.
  7. Spread the tomato mixture evenly over the roasted zucchini slices.
  8. Serve immediately.
Why It Works
  • Roasting the zucchini gives it a slightly smoky flavor and makes it more flavorful.
  • The fresh tomato mixture is a flavorful and refreshing topping that complements the zucchini perfectly.
  • Zucchini and Tomato Bruschetta is a simple but delicious appetizer that's perfect for summer.