Portable Keto Taco Bites

These portable keto taco bites are the perfect party appetizer or on-the-go snack. They're made with a wonton wrapper crust, filled with a flavorful ground beef mixture, and topped with melted cheese. They're low in carbs and high in flavor, making them a great option for anyone following a ketogenic diet.

The idea for these keto taco bites came to me one day when I was craving tacos but didn't want to eat all the carbs that come with a traditional taco. I started experimenting with different ways to make a low-carb taco shell, and I finally settled on using wonton wrappers. I was so happy with the results that I decided to share the recipe with all of you!

Prep time: 20 | Cook time: 20 | Serves: 24

Ingredients

• 1 pound ground beef
• 1 package (1 ounce) taco seasoning
• 1/4 cup water
• 24 wonton wrappers
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown ground beef over medium heat. Drain off excess grease.
3. Stir in taco seasoning and water. Bring to a simmer and cook until the liquid is absorbed, about 5 minutes.
4. Place a wonton wrapper in each cup of a mini muffin tin. Press down to form a cup shape.
5. Fill each wonton cup with about 1 tablespoon of the ground beef mixture.
6. Top with shredded cheese.
7. Bake for 10-12 minutes, or until the wonton cups are golden brown and the cheese is melted.
8. Let cool for a few minutes before serving.

Why It Works

• The wonton wrappers provide a crispy, low-carb crust.
• The ground beef mixture is flavorful and satisfying.
• The melted cheese adds a delicious finishing touch.
• These taco bites are easy to make and can be customized to your liking.
• They're perfect for parties, potlucks, or on-the-go snacks.