Chicken Tacos with Low-Carb Tortillas and Avocado Crema

These chicken tacos are a delicious and easy way to enjoy your favorite Mexican dish without all the carbs. The low-carb tortillas keep the meal light and healthy, while the flavorful chicken and avocado crema add plenty of flavor. This recipe is perfect for a quick and easy weeknight meal or for a party appetizer.

The inspiration for these chicken tacos came to me one day when I was trying to find a way to make my favorite Mexican dish a little bit healthier. I had been experimenting with low-carb tortillas for a while, and I thought they would be the perfect way to lighten up my tacos. I also wanted to add some healthy fats and nutrients to the dish, so I decided to top the tacos with avocado crema. The result was a delicious and satisfying meal that I knew I had to share with the world.

Prep time: 15 | Cook time: 30 | Serves: 6

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 packet taco seasoning
• 1/4 cup water
• 6 low-carb tortillas
• 1 avocado, sliced
• 1 lime, juiced
• 1/4 cup cilantro, chopped

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Season chicken breasts with salt and pepper.
3. Heat olive oil in a large skillet over medium heat.
4. Add chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown.
5. Transfer chicken breasts to a baking dish and bake for 15-20 minutes, or until cooked through.
6. While the chicken is cooking, prepare the taco seasoning according to package directions.
7. Once the chicken is cooked, shred it and add it to the taco seasoning.
8. Serve the chicken tacos on low-carb tortillas with avocado slices, lime juice, and cilantro.

Why It Works

• The low-carb tortillas help to keep the meal light and healthy.
• The flavorful chicken and avocado crema add plenty of flavor.
• This recipe is perfect for a quick and easy weeknight meal or for a party appetizer.