Roasted Vegetable and Hummus Pita Pizzas
In the world of speedy, satisfying suppers, these pizzas just might take the trophy. They're ready in the time it takes to turn on the oven and roast a few vegetables; hummus provides a creamy, flavorful base that's eminently customizable; and the whole-wheat pita--a sturdy blank canvas just waiting for toppings--is a one-stop shop for a crispy crust and chewy interior. Top them with whatever you have on hand: Roasted vegetables, fresh herbs, salty cheese... the combinations are endless.
The story of how these pizzas came to be is a tale of serendipity and culinary alchemy. It all started with a leftover container of hummus, languishing in the depths of my refrigerator. As I pondered its fate, my gaze fell upon a bag of pita bread, its contents stale and forlorn. In a moment of inspiration, I decided to marry the two, spreading the hummus over the pita and topping it with whatever vegetables I had on hand. The result was surprisingly delightful: a crispy, flavorful base topped with a creamy, savory spread and an array of vibrant vegetables. Ever since that fateful day, these pizzas have become a staple in my weeknight repertoire, a testament to the power of pantry staples and a little bit of culinary imagination.
Roasted Vegetable and Hummus Pita Pizzas Roasted Vegetable and Hummus Pita Pizzas Roasted Vegetable and Hummus Pita Pizzas Roasted Vegetable and Hummus Pita Pizzas
Prep time: 10 | Cook time: 12 | Serves: 2
Ingredients
  • 2 whole-wheat pitas
  • 1/2 cup hummus
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped zucchini
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 cup chopped fresh basil
  • 1/4 cup grated Parmesan cheese (optional)
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread hummus evenly over the pitas.
  3. Top with vegetables, sun-dried tomatoes, and basil.
  4. Sprinkle with Parmesan cheese, if desired.
  5. Bake for 10-12 minutes, or until the vegetables are tender and the cheese is melted.
  6. Let cool for a few minutes before slicing and serving.
Why It Works
  • The whole-wheat pita provides a sturdy base that's crispy on the outside and chewy on the inside, providing a satisfying foundation for your toppings.
  • Hummus is a creamy, flavorful spread that adds richness and depth to the pizza. It's also a great way to sneak in some extra protein and fiber.
  • Roasted vegetables add a vibrant array of colors and flavors to the pizza. They're also a great way to use up leftover vegetables or clean out your refrigerator.
  • Fresh herbs add a bright, aromatic touch to the pizza. They're also a great way to add some extra nutrients.
  • Salty cheese, such as Parmesan or feta, adds a savory, umami flavor to the pizza. It also helps to brown the vegetables.