Dandelion Greens and Chickpea Salad

This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants, and the chickpeas add a boost of protein and fiber.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 bunch dandelion greens, chopped
• 1 can (15 ounces) chickpeas, rinsed and drained
• 1/2 cup red onion, chopped
• 1/2 cup celery, chopped
• 1/4 cup chopped walnuts
• 1/4 cup dried cranberries
• 1/4 cup feta cheese (optional)
• 1/4 cup olive oil

Instructions

1. In a large bowl, combine the dandelion greens, chickpeas, red onion, celery, walnuts, cranberries, and feta cheese (if using).
2. Drizzle with olive oil and toss to coat.
3. Serve immediately.