Pan-Seared Scallops with Lemon-Herb Butter
Pan-Seared Scallops with Lemon-Herb Butter is a classic seafood dish that is both elegant and easy to make. The scallops are seared until golden brown and cooked through, then topped with a flavorful lemon-herb butter sauce. This dish is perfect for a special occasion or a weeknight meal.
The origins of pan-seared scallops with lemon-herb butter are shrouded in mystery, but it is thought to have originated in France in the early 19th century. The dish quickly became popular throughout Europe and eventually made its way to the United States. Today, pan-seared scallops with lemon-herb butter is a staple of many seafood restaurants and is a favorite among home cooks.
Pan-Seared Scallops with Lemon-Herb Butter Pan-Seared Scallops with Lemon-Herb Butter Pan-Seared Scallops with Lemon-Herb Butter Pan-Seared Scallops with Lemon-Herb Butter
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound sea scallops
  • 1 tablespoon olive oil
  • 1/4 cup unsalted butter
  • 1 lemon, zested and juiced
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Pat the scallops dry with paper towels.
  3. Season the scallops with salt and pepper.
  4. Add the scallops to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
  5. Remove the scallops from the skillet and set aside.
  6. Add the butter, lemon zest, lemon juice, parsley, and thyme to the skillet.
  7. Cook over medium heat until the butter is melted and bubbly.
  8. Pour the lemon-herb butter over the scallops and serve.
Why It Works
  • Searing the scallops in a hot skillet creates a golden brown crust that locks in the natural juices and flavor.
  • The lemon-herb butter sauce is a perfect complement to the scallops, adding a bright and herbaceous flavor.
  • This dish is quick and easy to make, making it a great option for busy weeknights.