Prosciutto-Wrapped Mozzarella Bites
Prosciutto-Wrapped Mozzarella Bites are a quick and easy appetizer that is sure to please a crowd. The salty prosciutto pairs perfectly with the creamy mozzarella, and the bites are baked to perfection in just 10-15 minutes. Serve them with your favorite dipping sauce for a delicious and satisfying snack.
Prosciutto-Wrapped Mozzarella Bites are a classic Italian appetizer that has been enjoyed for centuries. The dish is believed to have originated in the Campania region of Italy, where it is known as "mozzarella in carrozza". Mozzarella in carrozza is typically made with fresh mozzarella cheese that is wrapped in prosciutto and then fried until golden brown. The fried mozzarella is then served with a dipping sauce, such as tomato sauce or marinara. Prosciutto-Wrapped Mozzarella Bites are a popular appetizer at Italian restaurants and pizzerias. They are also a favorite party food, as they are easy to make and can be served hot or cold. The best Prosciutto-Wrapped Mozzarella Bites are made with fresh mozzarella cheese and thinly sliced prosciutto. The mozzarella should be cut into 1-inch cubes, and the prosciutto should be wrapped around the mozzarella cubes as tightly as possible. The bites are then drizzled with olive oil and seasoned with salt and pepper. The Prosciutto-Wrapped Mozzarella Bites are then baked in a preheated oven until the prosciutto is golden brown and the mozzarella is melted and bubbly. The bites are then served immediately with your favorite dipping sauce.
Prosciutto-Wrapped Mozzarella Bites Prosciutto-Wrapped Mozzarella Bites Prosciutto-Wrapped Mozzarella Bites Prosciutto-Wrapped Mozzarella Bites
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound fresh mozzarella, cut into 1-inch cubes
  • 1/2 pound thinly sliced prosciutto
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Wrap each mozzarella cube with a slice of prosciutto.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Bake for 10-15 minutes, or until the prosciutto is golden brown and the mozzarella is melted and bubbly.
  6. Serve immediately.
Why It Works
  • The combination of salty prosciutto and creamy mozzarella is a classic flavor combination that is sure to please everyone.
  • Wrapping the mozzarella in prosciutto helps to keep the cheese from melting out during baking.
  • Drizzling the bites with olive oil helps to brown the prosciutto and add flavor.
  • Seasoning the bites with salt and pepper helps to enhance the flavor of the prosciutto and mozzarella.
  • Baking the bites in a preheated oven helps to ensure that the prosciutto is cooked through and the mozzarella is melted and bubbly.