Keto Meatloaf with Bacon and Cheddar

This keto meatloaf is a hearty and flavorful dish that's perfect for a weeknight meal. It's made with ground beef, bacon, cheddar cheese, and almond flour, and it's baked to perfection in the oven. The meatloaf is moist and juicy, and the bacon and cheddar add a delicious smoky and cheesy flavor. Serve this meatloaf with your favorite sides for a complete meal.

Meatloaf is a classic American dish that has been enjoyed for generations. It's typically made with ground beef, bread crumbs, eggs, and spices, and it's baked in a loaf pan until cooked through. While meatloaf is a delicious and comforting dish, it's not always the healthiest choice. Traditional meatloaf is often high in fat and calories, and it can be difficult to fit into a ketogenic diet. That's where this keto meatloaf comes in. This recipe is made with ground beef, bacon, cheddar cheese, and almond flour, and it's baked to perfection in the oven. The meatloaf is moist and juicy, and the bacon and cheddar add a delicious smoky and cheesy flavor. Best of all, this meatloaf is low in carbs and high in fat, making it a perfect choice for a ketogenic diet.

Prep time: 15 | Cook time: 60 | Serves: 4

Ingredients

• 1 pound ground beef
• 1/2 pound bacon, cooked and crumbled
• 1/2 cup almond flour
• 1/4 cup flaxseed meal
• 1/4 cup grated cheddar cheese
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine all ingredients and mix well.
3. Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.
4. Bake for 1 hour, or until cooked through.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Why It Works

• The combination of ground beef, bacon, cheddar cheese, and almond flour creates a flavorful and satisfying meatloaf.
• Baking the meatloaf in the oven helps to keep it moist and juicy.
• The addition of bacon and cheddar cheese adds a delicious smoky and cheesy flavor.