Crustless Pepperoni Pizza Pie

Our Crustless Pepperoni Pizza Pie is the perfect solution for when you're craving pizza but don't want to deal with the hassle of making dough. It's quick, easy, and absolutely delicious. The secret is in the combination of three different cheeses—mozzarella, cheddar, and Parmesan—which creates a crispy, cheesy crust that's the perfect base for your favorite toppings.

The crustless pizza pie is a relatively new invention, but it has quickly become a favorite of home cooks and pizza lovers alike. It's easy to see why: it's quick and easy to make, and it's a great way to use up leftover ingredients. The first crustless pizza pie was created in the early 2000s by a group of college students who were looking for a quick and easy way to make pizza. They experimented with different ingredients and techniques, and eventually came up with a recipe that was both delicious and simple to make. The crustless pizza pie quickly became a hit on campus, and it soon spread to other parts of the country. Today, the crustless pizza pie is a popular dish in homes and restaurants alike.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 12 pepperoni slices
• 1/4 cup pizza sauce
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the mozzarella, cheddar, and Parmesan cheeses.
3. Press the cheese mixture into a 9-inch pie plate.
4. Top with pepperoni, pizza sauce, oregano, and garlic powder.
5. Bake for 10-15 minutes, or until the cheese is melted and golden brown.

Why It Works

• The combination of three different cheeses—mozzarella, cheddar, and Parmesan—creates a crispy, cheesy crust.
• The pepperoni adds a salty, savory flavor to the pizza.
• The pizza sauce provides a tangy base for the toppings.
• The oregano and garlic powder add a subtle flavor to the pizza.