**Crispy Air Fryer Waffles**
These waffles are light, fluffy, and crispy on the outside, thanks to the combination of almond flour and coconut flour. They're also gluten-free and dairy-free, making them a great option for people with allergies or sensitivities.
The best part about these waffles is that they're made in the air fryer, which means they're healthier than traditional waffles that are fried in oil. Plus, they're so easy to make! Just mix all of the ingredients together and pour 1/4 cup of batter into the center of your air fryer basket. Cook for 5-7 minutes, or until golden brown and cooked through.
Serve with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
**The Backstory of Crispy Air Fryer Waffles**
I've always been a fan of waffles, but I've never been a fan of the way they're traditionally made. Fried in oil, they're often greasy and heavy. Plus, they're not very healthy.
I decided to create a waffle recipe that was both healthy and delicious, and that's how these crispy air fryer waffles were born.
These waffles are made with a combination of almond flour and coconut flour, which gives them a light and fluffy texture. They're also gluten-free and dairy-free, making them a great option for people with allergies or sensitivities.
The best part about these waffles is that they're made in the air fryer, which means they're healthier than traditional waffles that are fried in oil. Plus, they're so easy to make! Just mix all of the ingredients together and pour 1/4 cup of batter into the center of your air fryer basket. Cook for 5-7 minutes, or until golden brown and cooked through.
I hope you enjoy these crispy air fryer waffles as much as I do!
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
1 cup almond flour
1/2 cup coconut flour
1/4 cup baking powder
1/4 teaspoon salt
1 egg
1 cup unsweetened almond milk
1 tablespoon melted coconut oil
Instructions
Preheat your air fryer to 350 degrees F (175 degrees C).
In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
In a separate bowl, whisk together the egg, almond milk, and coconut oil.
Add the wet ingredients to the dry ingredients and whisk until just combined.
Pour 1/4 cup of batter into the center of your air fryer basket.
Cook for 5-7 minutes, or until golden brown and cooked through.
Repeat with the remaining batter.
Serve with your favorite toppings.
Why It Works
The combination of almond flour and coconut flour creates a light and fluffy texture.
The air fryer cooks the waffles evenly, resulting in a crispy exterior and a fluffy interior.
The waffles are gluten-free and dairy-free, making them a great option for people with allergies or sensitivities.