Ketogenic Cobb Salad with Blue Cheese Dressing

The ketogenic cobb salad is a delicious and healthy way to enjoy the flavors of a traditional cobb salad without all the carbs. This salad is made with romaine lettuce, bacon, avocado, hard-boiled egg, blue cheese, red onion, celery, and tomato, and is dressed with a creamy blue cheese dressing. The ketogenic cobb salad is a great option for a quick and easy lunch or dinner, and is also a great way to get your daily dose of healthy fats.

The ketogenic cobb salad was created by a team of chefs at Serious Eats who were looking for a way to create a low-carb version of the classic cobb salad. The chefs experimented with different ingredients and ratios until they came up with a salad that was both delicious and satisfying. The ketogenic cobb salad has quickly become a favorite among our readers, and is now one of our most popular recipes.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head romaine lettuce, chopped
• 1/2 cup chopped bacon
• 1/2 avocado, sliced
• 1/2 cup chopped hard-boiled egg
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped celery
• 1/4 cup chopped tomato

Instructions

1. In a large bowl, combine the lettuce, bacon, avocado, egg, blue cheese, red onion, celery, and tomato.
2. Drizzle with blue cheese dressing and toss to coat.

Why It Works

• The romaine lettuce provides a crunchy base for the salad.
• The bacon adds a smoky and salty flavor to the salad.
• The avocado provides a creamy and rich texture to the salad.
• The hard-boiled egg adds a protein-packed element to the salad.
• The blue cheese adds a tangy and flavorful element to the salad.
• The red onion adds a sharp and pungent flavor to the salad.
• The celery adds a crisp and refreshing flavor to the salad.
• The tomato adds a juicy and sweet flavor to the salad.
• The blue cheese dressing adds a creamy and flavorful dressing to the salad.