Creamy Avocado and Crab Stuffed Celery

Creamy Avocado and Crab Stuffed Celery is a light and refreshing appetizer that's perfect for any occasion. The avocado lends a smooth and creamy texture, while the crab meat adds a savory flavor. The celery sticks provide a crunchy contrast, and the lemon juice brightens up the dish. This appetizer is easy to make and can be served immediately or chilled for later.

Creamy Avocado and Crab Stuffed Celery is a classic appetizer that has been around for decades. It's a simple dish to make, but it's always a crowd-pleaser. The combination of avocado, crab meat, and celery is a winning one, and the lemon juice and mayonnaise add just the right amount of flavor and acidity. I first had this appetizer at a party when I was a kid, and I've been making it ever since. It's one of my go-to recipes for easy entertaining, and it's always a hit with my guests.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup cooked crab meat
• 1 ripe avocado, peeled and pitted
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 celery sticks

Instructions

1. In a medium bowl, combine the crab meat, avocado, mayonnaise, lemon juice, salt, and pepper.
2. Mash the avocado until the mixture is smooth and creamy.
3. Spoon the avocado mixture into the celery sticks.
4. Serve immediately.

Why It Works

• The avocado provides a smooth and creamy texture that contrasts nicely with the crunchy celery.
• The crab meat adds a savory flavor to the dish.
• The lemon juice brightens up the dish and adds a touch of acidity.
• The mayonnaise helps to bind the ingredients together and adds a touch of richness.