Carrot Cake Overnight Oats

Carrot cake overnight oats are a delicious and easy way to start your day. They're made with rolled oats, grated carrots, unsweetened almond milk, chia seeds, cinnamon, nutmeg, chopped walnuts, raisins, sugar-free maple syrup, and vanilla extract. Simply combine all of the ingredients in a mason jar or container, stir well, and refrigerate overnight or for at least 4 hours. In the morning, stir in the chopped walnuts, raisins, sugar-free maple syrup, and vanilla extract and enjoy! These oats are a great source of fiber, protein, and healthy fats, and they're also gluten-free and vegan.

Carrot cake overnight oats are a modern take on the classic carrot cake dessert. The oats provide a hearty base for the oats, while the grated carrots add sweetness and moisture. The unsweetened almond milk keeps the oats dairy-free and creamy, while the chia seeds add a boost of protein and fiber. The cinnamon and nutmeg give the oats a warm and inviting flavor, while the chopped walnuts and raisins add a bit of texture and sweetness. The sugar-free maple syrup adds a touch of sweetness without the added sugar, and the vanilla extract adds a touch of flavor. Together, all of these ingredients come together to create a delicious and satisfying breakfast that will keep you full and energized all morning long.

Prep time: 5 | Cook time: 0 | Serves: 1

Ingredients

• 1/2 cup rolled oats
• 1/2 cup grated carrots
• 1/2 cup unsweetened almond milk
• 1 tablespoon chia seeds
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon chopped walnuts
• 1 tablespoon raisins
• 1 tablespoon sugar-free maple syrup
• 1/4 teaspoon vanilla extract

Instructions

1. In a mason jar or container, combine rolled oats, grated carrots, almond milk, chia seeds, cinnamon, and nutmeg.
2. Stir well to combine all ingredients.
3. Cover and refrigerate overnight or for at least 4 hours.
4. In the morning, stir in chopped walnuts, raisins, sugar-free maple syrup, and vanilla extract.
5. Enjoy cold or heat in the microwave before serving.

Why It Works

• The oats provide a hearty base for the oats.
• The grated carrots add sweetness and moisture.
• The unsweetened almond milk keeps the oats dairy-free and creamy.
• The chia seeds add a boost of protein and fiber.
• The cinnamon and nutmeg give the oats a warm and inviting flavor.
• The chopped walnuts and raisins add a bit of texture and sweetness.
• The sugar-free maple syrup adds a touch of sweetness without the added sugar.
• The vanilla extract adds a touch of flavor.
• Together, all of these ingredients come together to create a delicious and satisfying breakfast that will keep you full and energized all morning long.