Vegetable and Bean Burritos with Brown Rice
These vegetable and bean burritos are a quick and easy meal that's perfect for a weeknight dinner. They're filled with brown rice, black beans, corn, bell peppers, onions, cilantro, and salsa, and they can be served immediately or stored in the refrigerator for later. To reheat, wrap the burritos in foil and bake at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.
I've been making these burritos for years, and they're always a hit with my family and friends. I originally came up with the recipe when I was looking for a way to use up some leftover brown rice and black beans. I added some corn, bell peppers, onions, cilantro, and salsa, and the result was a delicious and satisfying burrito that was perfect for a quick and easy meal. Over the years, I've tweaked the recipe a bit, but the basic ingredients and instructions have remained the same. I hope you enjoy this recipe as much as I do!
Vegetable and Bean Burritos with Brown Rice Vegetable and Bean Burritos with Brown Rice Vegetable and Bean Burritos with Brown Rice Vegetable and Bean Burritos with Brown Rice
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup cooked brown rice
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn, canned or frozen
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons salsa
Instructions
  1. In a large bowl, combine the brown rice, black beans, corn, bell peppers, onion, cilantro, and salsa. Stir until well combined.
  2. Spoon the filling into the center of each tortilla.
  3. Fold the sides of the tortilla over the filling, then roll up tightly.
  4. Serve immediately or store in the refrigerator for later.
  5. To reheat, wrap the burritos in foil and bake at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.
Why It Works
  • The combination of brown rice, black beans, corn, bell peppers, onions, cilantro, and salsa creates a delicious and satisfying filling.
  • The burritos are easy to make and can be served immediately or stored in the refrigerator for later.
  • Reheating the burritos in the oven gives them a crispy exterior and a warm, flavorful interior.