Ham and Swiss Roll-Ups with Honey Mustard

These ham and Swiss roll-ups are a quick and easy appetizer that's perfect for any occasion. They're made with just five ingredients, and they can be assembled in minutes. The honey mustard adds a touch of sweetness and tang, and the parsley adds a fresh, herbaceous flavor. These roll-ups are a great way to use up leftover ham and Swiss cheese, and they're sure to be a hit with your guests.

The origins of the ham and Swiss roll-up are shrouded in mystery. Some say that it was invented by a Swiss chef in the early 1900s. Others claim that it was created by an American housewife during the Great Depression. Whatever its origins, the ham and Swiss roll-up has become a classic appetizer that is enjoyed by people of all ages. <br>In the 1950s, the ham and Swiss roll-up became a popular hors d'oeuvre at cocktail parties. It was often served on a platter with other finger foods, such as deviled eggs and pigs in a blanket. In the 1960s, the ham and Swiss roll-up was featured in several cookbooks, which helped to spread its popularity even further. <br>Today, the ham and Swiss roll-up is still a popular appetizer. It is often served at potlucks, picnics, and other casual gatherings. It is also a popular item on the menus of many restaurants and bars.

Prep time: 10 | Cook time: 0 | Serves: 10

Ingredients

• 1/2 cup thinly sliced deli ham
• 1/2 cup thinly sliced Swiss cheese
• 1/4 cup honey mustard
• 1/4 cup chopped fresh parsley
• 10 toothpicks

Instructions

1. Spread honey mustard on one side of each slice of ham.
2. Top with a slice of Swiss cheese.
3. Roll up the ham and cheese slices tightly.
4. Secure with a toothpick.
5. Repeat with remaining ingredients.
6. Serve immediately or chill for later.

Why It Works

• The honey mustard adds a touch of sweetness and tang that complements the salty ham and Swiss cheese.
• The parsley adds a fresh, herbaceous flavor that brightens up the roll-ups.
• The toothpicks help to keep the roll-ups together, making them easy to eat.