Steak and Avocado Salad with Blue Cheese Dressing
This steak and avocado salad is a simple but flavorful dish that's perfect for a quick and easy weeknight meal. The steak is grilled or pan-seared to your desired doneness, then sliced and combined with avocado, blue cheese, red onion, and cilantro. A simple dressing made with olive oil, lemon juice, salt, and pepper brings all the flavors together. This salad is also a great way to use up any leftover steak you have on hand.
The steak and avocado salad is a classic dish that has been around for centuries. The earliest known recipes for steak and avocado salad date back to the 16th century, and the dish has been popular in Europe and the Americas ever since. There are many different variations of the steak and avocado salad, but the basic ingredients are always the same: steak, avocado, and a dressing. The steak is typically grilled or pan-seared, and the avocado is sliced. The dressing can be made with a variety of ingredients, but it typically includes olive oil, lemon juice, salt, and pepper. Steak and avocado salad is a simple but delicious dish that can be enjoyed by people of all ages. It's a great way to get your protein and healthy fats, and it's also a good source of vitamins and minerals. If you're looking for a quick and easy weeknight meal, steak and avocado salad is a great option.
Steak and Avocado Salad with Blue Cheese Dressing Steak and Avocado Salad with Blue Cheese Dressing Steak and Avocado Salad with Blue Cheese Dressing Steak and Avocado Salad with Blue Cheese Dressing
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound flank steak
  • 1 avocado, sliced
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. Grill or pan-sear the steak to your desired doneness.
  2. Let the steak rest for 5 minutes before slicing it against the grain.
  3. Combine the steak, avocado, blue cheese, red onion and cilantro in a large bowl.
  4. In a small bowl, whisk together the olive oil, lemon juice, salt and pepper.
  5. Pour the dressing over the salad and toss to coat.
  6. Serve immediately.
Why It Works
  • The combination of steak and avocado is a classic for a reason. The steak provides protein and flavor, while the avocado adds creaminess and healthy fats.
  • The blue cheese adds a salty, tangy flavor that complements the steak and avocado well.
  • The red onion adds a bit of crunch and sweetness to the salad.
  • The cilantro adds a fresh, herbaceous flavor that brightens up the salad.
  • The dressing is simple but flavorful, and it brings all the ingredients together.