Spinach and Feta Filo Pie
This easy-to-make spinach and feta filo pie is a great way to use up leftover spinach. It's also a delicious and portable appetizer or main course. The filling is made with spinach, feta cheese, Parmesan cheese, parsley, basil, mint, and olive oil. The filo dough is brushed with olive oil and baked until golden brown and crispy. Serve the pie warm or at room temperature.
Spinach and feta filo pie is a classic Greek dish that is often served as an appetizer or main course. It is made with a filling of spinach, feta cheese, and herbs wrapped in filo dough. The pie is then baked until golden brown and crispy. Spinach and feta filo pie is a delicious and easy-to-make dish that is perfect for any occasion.
Spinach and Feta Filo Pie Spinach and Feta Filo Pie Spinach and Feta Filo Pie Spinach and Feta Filo Pie
Prep time: 30 | Cook time: 20 | Serves: 4
Ingredients
  • 1 package (1 pound) frozen spinach, thawed and squeezed dry
  • 1/2 cup crumbled feta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh mint
  • 1/4 cup olive oil
  • 1 package (16 ounces) filo dough, thawed
Instructions
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the spinach, feta cheese, Parmesan cheese, parsley, basil, mint, and olive oil. Mix well.
  3. Unfold the filo dough and lay it flat on a lightly floured surface. Use a sharp knife to cut the dough into 12 (9-inch) squares.
  4. Place a spoonful of the spinach mixture in the center of each square. Fold up the sides of the dough to form a triangle, making sure to seal the edges well.
  5. Place the triangles on a baking sheet lined with parchment paper. Brush the tops of the triangles with olive oil.
  6. Bake for 15-20 minutes, or until golden brown and crispy.
Why It Works
  • The combination of spinach, feta cheese, and herbs creates a flavorful and satisfying filling.
  • The filo dough is brushed with olive oil and baked until golden brown and crispy, creating a delicious and flaky crust.
  • The pie can be served warm or at room temperature, making it a great option for any occasion.