Almond Flour Pancakes with Sugar-Free Syrup
Our almond flour pancakes are a delicious and healthy way to start your day. They're made with just a few simple ingredients, and they're gluten-free, grain-free, and sugar-free. Plus, they're packed with protein and fiber, so they'll keep you feeling full and satisfied all morning long.
The history of pancakes is a long and convoluted one, dating back to the ancient Greeks. The first pancakes were likely made from a mixture of flour, water, and milk, and they were cooked on a hot griddle or pan. Over the centuries, pancakes have evolved into a variety of different shapes and sizes, and they are now a popular breakfast food all over the world. Our almond flour pancakes are a modern take on this classic dish. They're made with a combination of almond flour, baking powder, salt, eggs, almond milk, olive oil, and vanilla extract. The almond flour gives the pancakes a nutty flavor and a dense, chewy texture. The baking powder and salt help the pancakes to rise and give them a fluffy interior. The eggs, almond milk, and olive oil add moisture and richness. And the vanilla extract adds a touch of sweetness and flavor. The result is a pancake that is both delicious and nutritious. Our almond flour pancakes are perfect for a healthy breakfast or brunch. They're also a great way to use up leftover almond milk.
Almond Flour Pancakes with Sugar-Free Syrup Almond Flour Pancakes with Sugar-Free Syrup Almond Flour Pancakes with Sugar-Free Syrup Almond Flour Pancakes with Sugar-Free Syrup
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 2 cups almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 2 tbsp olive oil
  • 1 tsp vanilla extract
  • Sugar-free pancake syrup
Instructions
  1. In a large mixing bowl, whisk together the almond flour, baking powder, and salt.
  2. Add the eggs, almond milk, olive oil, and vanilla extract to the dry ingredients. Mix until well combined.
  3. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or oil.
  4. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  5. Repeat with the remaining batter.
  6. Serve the pancakes with sugar-free syrup.
  7. Enjoy these diabetes-friendly pancakes as a nutritious breakfast option!
Why It Works
  • Almond flour is a good source of protein and fiber, which makes these pancakes a filling and satisfying breakfast option.
  • The baking powder and salt help the pancakes to rise and give them a fluffy interior.
  • The eggs, almond milk, and olive oil add moisture and richness to the pancakes.
  • The vanilla extract adds a touch of sweetness and flavor to the pancakes.