Roasted Vegetable and Quinoa Burrito Bowls
These roasted vegetable and quinoa burrito bowls are a healthy and delicious way to enjoy a variety of flavors and textures. The quinoa is cooked in vegetable broth until it is fluffy and tender, and the vegetables are roasted until they are caramelized and slightly charred. The black beans add a boost of protein and fiber, and the whole dish is topped with your favorite toppings, such as salsa, guacamole, and sour cream.
The inspiration for these burrito bowls came from a trip I took to Mexico City a few years ago. I was there for a food festival, and I had the opportunity to try a variety of traditional Mexican dishes. One of my favorites was a vegetarian burrito bowl that was filled with roasted vegetables, quinoa, and black beans. I loved the combination of flavors and textures, and I knew that I had to recreate it at home.
Roasted Vegetable and Quinoa Burrito Bowls Roasted Vegetable and Quinoa Burrito Bowls Roasted Vegetable and Quinoa Burrito Bowls Roasted Vegetable and Quinoa Burrito Bowls
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup quinoa, uncooked
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, chopped
  • 1/2 onion, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the quinoa, vegetable broth, olive oil, red bell pepper, yellow bell pepper, zucchini, onion, and black beans.
  3. Spread the mixture evenly on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until the quinoa is cooked through and the vegetables are tender.
  5. Serve the roasted vegetable and quinoa mixture in bowls, with your favorite toppings.
Why It Works
  • The quinoa is cooked in vegetable broth, which gives it a flavorful and savory taste.
  • The vegetables are roasted until they are caramelized and slightly charred, which gives them a delicious smoky flavor.
  • The black beans add a boost of protein and fiber, making this dish a complete meal.
  • The whole dish is topped with your favorite toppings, such as salsa, guacamole, and sour cream, which adds a variety of flavors and textures.