Caprese Salad Skewers

Caprese salad skewers are a fun and easy way to enjoy the classic Italian salad. Made with fresh cherry tomatoes, basil leaves, and mozzarella balls, these skewers are drizzled with olive oil and balsamic vinegar and baked until the tomatoes are slightly softened and the mozzarella is melted. They're perfect for a summer party or barbecue, and they can be made ahead of time so you can relax and enjoy your guests.

Caprese salad is a classic Italian salad made with fresh tomatoes, mozzarella cheese, and basil. It's a simple but delicious salad that's perfect for summer. But what if you could take the flavors of caprese salad and turn them into a fun and easy appetizer? That's where these caprese salad skewers come in.

Prep time: 10 | Cook time: 12 | Serves: 4

Ingredients

• 20 cherry tomatoes
• 20 fresh basil leaves
• 20 small mozzarella balls
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. Thread the tomatoes, basil leaves, and mozzarella balls onto skewers.
4. Drizzle with olive oil and balsamic vinegar.
5. Season with salt and pepper.
6. Bake for 10-12 minutes, or until the tomatoes are slightly softened and the mozzarella is melted.
7. Serve immediately.

Why It Works

• Using cherry tomatoes ensures that the tomatoes will cook evenly on the skewers.
• Fresh basil leaves add a bright, herbaceous flavor to the skewers.
• Small mozzarella balls melt perfectly on the skewers, creating a creamy and gooey center.
• Drizzling the skewers with olive oil and balsamic vinegar adds a touch of richness and acidity.
• Baking the skewers helps to caramelize the tomatoes and melt the mozzarella, creating a delicious and flavorful appetizer.