Breakfast Skillet
The beloved breakfast skillet is a one-pan marvel that assembles the flavors of a hearty breakfast into a cohesive and satisfying dish. With its foundation of sautéed vegetables, tender breakfast sausage, and melted cheddar cheese, the breakfast skillet is a guaranteed crowd-pleaser. A simple yet well-balanced medley of flavors and textures, this skillet is sure to become a staple in your breakfast repertoire.
The breakfast skillet originated from the humble beginnings of a hearty farm breakfast. In the early days, farmers would often cook their meals in a single skillet over an open fire, combining whatever ingredients they had on hand. Often, this would include leftover vegetables from the previous night's dinner, along with some fresh eggs and whatever meat they had available. Over time, the breakfast skillet evolved into the classic dish we know today, a versatile and customizable meal that can be tailored to your own preferences.
Breakfast Skillet Breakfast Skillet Breakfast Skillet Breakfast Skillet
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1 pound breakfast sausage, cooked and sliced
  • 1 cup frozen broccoli florets
  • 1/2 cup shredded cheddar cheese
  • 2 eggs, beaten
Instructions
  1. Heat the olive oil in a large non-stick skillet over medium heat.
  2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
  3. Add the breakfast sausage to the skillet and cook until heated through, about 2 minutes.
  4. Add the broccoli florets and cook until thawed and tender, about 2 minutes.
  5. Stir in the cheddar cheese and cook until melted.
  6. Pour the eggs into the skillet and cook until set, about 2 minutes.
  7. Serve immediately with your favorite toppings, such as salsa, sour cream, or avocado.
Why It Works
  • The combination of vegetables, meat, and cheese provides a well-rounded balance of flavors and textures.
  • Cooking the vegetables first allows them to caramelize and develop a slightly smoky flavor.
  • The addition of cheddar cheese adds a gooey, savory element that complements the other ingredients well.
  • The eggs bind the ingredients together and add a fluffy texture to the dish.
  • The versatility of the recipe allows for endless customization options, making it a great way to use up leftover ingredients or experiment with new flavors.