These coconut flour waffles are a great way to start your day. They're made with just a few simple ingredients, and they're packed with flavor. The coconut flour gives them a slightly nutty flavor, and the almond milk makes them moist and fluffy. Serve them with your favorite sugar-free jam for a delicious and satisfying breakfast.
I've been experimenting with coconut flour for a while now, and I've finally come up with a waffle recipe that I'm really happy with. I wanted to create a waffle that was both healthy and delicious, and I think I've succeeded with this recipe. The coconut flour gives the waffles a great texture, and the almond milk makes them moist and fluffy. I also like to add a little bit of cinnamon and nutmeg to the batter for extra flavor. These waffles are perfect for a weekend breakfast or brunch, and they're also great for meal prep. You can make a batch on the weekend and then reheat them throughout the week for a quick and easy breakfast or snack.
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
1/2 cup coconut flour
2 tablespoons coconut oil, melted
4 eggs
1/4 cup unsweetened almond milk
1/2 teaspoon baking powder
1/4 teaspoon salt
Sugar-free jam, for serving
Instructions
In a bowl, whisk together coconut flour, melted coconut oil, eggs, almond milk, baking powder, and salt until smooth batter forms.
Preheat waffle iron and lightly grease with coconut oil or non-stick spray.
Pour batter onto the hot waffle iron and cook according to manufacturer's instructions, until golden and crispy.
Serve warm with a dollop of sugar-free jam on top.
Enjoy your diabetic-friendly coconut flour waffles with sugar-free jam!
Why It Works
Coconut flour is a great source of fiber, which can help to keep you feeling full and satisfied.
Almond milk is a good source of calcium and vitamin D, which are important for bone health.
The cinnamon and nutmeg add a warm and inviting flavor to the waffles.
These waffles are easy to make and can be prepared in just a few minutes.