Creamy Avocado Breakfast Salad

This creamy avocado breakfast salad is a delicious and refreshing way to start your day. It's packed with healthy ingredients like avocado, red onion, cilantro, feta cheese, and pumpkin seeds, and it's tossed in a light and flavorful olive oil and lime juice dressing. This salad is perfect for a quick and easy breakfast or lunch, and it's also a great way to use up leftover avocado.

The inspiration for this salad came to me one morning when I was trying to think of a healthy and satisfying breakfast that I could make quickly and easily. I had some leftover avocado in the fridge, and I thought it would be a great way to add some creaminess and healthy fats to my breakfast. I also had some red onion, cilantro, feta cheese, and pumpkin seeds on hand, so I decided to add those to the salad as well. The result was a delicious and refreshing salad that was packed with flavor and nutrients.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 large ripe avocado, peeled, pitted, and sliced
• 1/4 cup chopped red onion
• 2 tablespoons chopped cilantro
• 1/4 cup crumbled feta cheese
• 2 tablespoons pumpkin seeds
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Salt and black pepper to taste

Instructions

1. Combine avocado, red onion, cilantro, feta cheese, and pumpkin seeds in a bowl.
2. Whisk together olive oil, lime juice, salt, and pepper in a small bowl.
3. Pour the dressing over the avocado mixture and toss to coat.
4. Serve immediately and enjoy!

Why It Works

• The avocado provides a creamy and rich base for the salad.
• The red onion adds a bit of sharpness and crunch.
• The cilantro adds a fresh and herbaceous flavor.
• The feta cheese adds a salty and tangy flavor.
• The pumpkin seeds add a bit of crunch and healthy fats.
• The olive oil and lime juice dressing is light and flavorful, and it helps to tie all of the ingredients together.