Romanesco and Tahini Dip

This Romanesco and tahini dip is a delicious and healthy snack or appetizer. The Romanesco broccoli is roasted until tender and then blended with tahini, lemon juice, garlic, salt, and pepper. The result is a smooth and creamy dip that is full of flavor. Serve the dip with your favorite crudités or crackers.

Romanesco broccoli is a beautiful and unique vegetable that is a member of the cabbage family. It has a fractal-like appearance that is sure to impress your guests. Tahini is a paste made from sesame seeds that is a staple in Middle Eastern cuisine. It has a nutty flavor that pairs well with the roasted Romanesco broccoli. This dip is a great way to enjoy the flavors of both Romanesco broccoli and tahini.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 small head of Romanesco broccoli, cut into florets
• 1/2 cup tahini
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Chopped fresh parsley, for garnish

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss Romanesco florets with olive oil, salt, and pepper.
3. Spread florets on a baking sheet and roast in preheated oven until tender, about 20 minutes.
4. Transfer roasted florets to a food processor or blender.
5. Add tahini, lemon juice, garlic, salt, and pepper.
6. Process until smooth and creamy, about 1 minute.
7. Transfer dip to a serving bowl and garnish with parsley.
8. Serve with your favorite crudités or crackers.

Why It Works

• Roasting the Romanesco broccoli brings out its natural sweetness and flavor.
• Blending the roasted Romanesco broccoli with tahini, lemon juice, garlic, salt, and pepper creates a smooth and creamy dip.
• The dip is a good source of fiber, protein, and vitamins.
• The dip is a delicious and healthy snack or appetizer.