Creamy Avocado and Smoked Salmon Bites

These Creamy Avocado and Smoked Salmon Bites are the perfect appetizer or snack. They're made with just a few simple ingredients, and they're ready in under 30 minutes. The avocado and Greek yogurt make the bites creamy and smooth, while the smoked salmon adds a salty, smoky flavor. The wonton wrappers give the bites a crispy exterior, and they're the perfect size for popping in your mouth.

The inspiration for these bites came to me one day when I was craving something creamy, salty, and crispy. I had some avocado and smoked salmon in the fridge, and I thought, why not combine them? I started experimenting with different ingredients and proportions, and after a few tries, I came up with this recipe. These bites are the perfect combination of flavors and textures, and they're always a hit with my friends and family.

Prep time: 10 | Cook time: 12 | Serves: 4

Ingredients

• 1 ripe avocado, peeled and pitted
• 1/4 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup smoked salmon, chopped
• 12 wonton wrappers
• Cooking spray

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine the avocado, Greek yogurt, lemon juice, salt, and pepper.
3. Mash the avocado until smooth.
4. Stir in the smoked salmon.
5. Place a wonton wrapper on a baking sheet.
6. Top with a heaping tablespoon of the avocado mixture.
7. Fold the wonton wrapper up around the filling, forming a triangle.
8. Repeat with the remaining wonton wrappers and filling.
9. Spray the wonton wrappers with cooking spray.
10. Bake for 10-12 minutes, or until golden brown and crispy.
11. Serve immediately.

Why It Works

• The avocado and Greek yogurt make the bites creamy and smooth.
• The smoked salmon adds a salty, smoky flavor.
• The wonton wrappers give the bites a crispy exterior.
• The bites are the perfect size for popping in your mouth.