Quinoa Breakfast Porridge with Berries
Quinoa breakfast porridge is a hearty and nutritious way to start your day. It's made with quinoa, almond milk, vanilla extract, and cinnamon, and topped with fresh berries, chopped almonds, chia seeds, and honey. The quinoa is cooked in almond milk, which gives it a creamy texture. The vanilla extract and cinnamon add flavor, and the berries, almonds, and chia seeds add sweetness, crunch, and fiber. This porridge is a great source of protein, fiber, and vitamins, and it's also gluten-free and vegan.
Quinoa breakfast porridge is a relatively new dish, but it has quickly become a favorite among health-conscious eaters. Quinoa is an ancient grain that is packed with protein, fiber, and vitamins. It is also gluten-free and vegan, making it a great option for people with dietary restrictions. Almond milk is a dairy-free alternative to milk that is rich in calcium and vitamin D. Vanilla extract and cinnamon are classic flavorings that add sweetness and warmth to the porridge. Berries, almonds, and chia seeds are all nutrient-rich foods that add flavor, texture, and crunch to the porridge. Honey is a natural sweetener that can be added to taste.
Quinoa Breakfast Porridge with Berries Quinoa Breakfast Porridge with Berries Quinoa Breakfast Porridge with Berries Quinoa Breakfast Porridge with Berries
Prep time: 5 | Cook time: 20 | Serves: 2
Ingredients
  • 1 cup quinoa
  • 2 cups unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 cup fresh mixed berries
  • 1 tbsp chopped almonds
  • 1 tbsp chia seeds
  • 1 tbsp honey (optional)
Instructions
  1. Rinse the quinoa under cold water.
  2. In a saucepan, combine quinoa, almond milk, vanilla extract, and cinnamon.
  3. Bring to a boil, then reduce heat and simmer for 15-20 minutes until quinoa is cooked and mixture thickens.
  4. Divide porridge into bowls and top with mixed berries, almonds, chia seeds, and honey if desired.
  5. Serve warm and enjoy!
Why It Works
  • The quinoa is cooked in almond milk, which gives it a creamy texture.
  • The vanilla extract and cinnamon add flavor, and the berries, almonds, and chia seeds add sweetness, crunch, and fiber.
  • This porridge is a great source of protein, fiber, and vitamins, and it's also gluten-free and vegan.