Grilled Salmon with Avocado Salsa

This grilled salmon with avocado salsa is a light and refreshing summer meal that's perfect for any occasion. The salmon is cooked to perfection on the grill, and the avocado salsa adds a bright and flavorful touch. This dish is sure to impress your guests!

I first came up with this recipe when I was looking for a way to cook salmon that was both healthy and delicious. I had tried grilling salmon before, but it always came out dry and overcooked. This time, I decided to cook the salmon on a lower heat setting and to use a marinade to keep it moist. The results were amazing! The salmon was cooked through but still moist and flaky, and the marinade gave it a wonderful flavor. I decided to pair the grilled salmon with an avocado salsa, and the two flavors complemented each other perfectly. This dish has quickly become one of my favorites, and I'm sure you'll love it too!

Prep time: 15 | Cook time: 10 | Serves: 2

Ingredients

• 1 pound salmon fillet
• 1 ripe avocado, peeled and diced
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• 1 teaspoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. Season the salmon fillet with salt and pepper.
3. Grill the salmon for 4-5 minutes per side, or until cooked through.
4. While the salmon is grilling, make the avocado salsa. Combine the avocado, red onion, cilantro, lime juice, olive oil, salt, and pepper in a bowl. Stir to combine.
5. When the salmon is cooked, remove it from the grill and top with the avocado salsa.
6. Serve immediately and enjoy!

Why It Works

• The salmon is cooked on a lower heat setting to prevent it from drying out.
• The marinade helps to keep the salmon moist and flavorful.
• The avocado salsa adds a bright and flavorful touch to the dish.
• This dish is perfect for any occasion.