Cauliflower and Sweet Potato Curry
This cauliflower and sweet potato curry is a flavorful and satisfying dish that's perfect for a weeknight meal. The combination of cauliflower and sweet potatoes creates a hearty and satisfying base, while the curry spices add a delicious warmth and depth of flavor. The coconut milk adds a creamy richness that brings the dish together perfectly.
This recipe is inspired by the traditional Indian dish of aloo gobi, which is a potato and cauliflower curry. I wanted to create a version of this dish that was both flavorful and easy to make, so I used a combination of cauliflower and sweet potatoes. The cauliflower provides a mild flavor and a bit of texture, while the sweet potatoes add a touch of sweetness and a bit of heartiness. I also used a blend of curry spices to create a flavorful and aromatic sauce. The coconut milk adds a creamy richness that brings the dish together perfectly.
Cauliflower and Sweet Potato Curry Cauliflower and Sweet Potato Curry Cauliflower and Sweet Potato Curry Cauliflower and Sweet Potato Curry
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 head of cauliflower, chopped into florets
  • 2 medium sweet potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of grated ginger
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 (14-ounce) can of full-fat coconut milk
Instructions
  1. Heat a large skillet or Dutch oven over medium heat.
  2. Add the cauliflower, sweet potatoes, onion, garlic, and ginger to the skillet and cook until the vegetables are softened, about 5 minutes.
  3. Stir in the turmeric, cumin, coriander, and salt to taste. Cook for 1 minute more.
  4. Pour in the coconut milk and bring to a simmer.
  5. Reduce heat to low, cover, and simmer for 15 minutes, or until the vegetables are tender and the sauce has thickened.
  6. Serve the curry over rice or quinoa, garnished with fresh cilantro.
  7. Enjoy!
Why It Works
  • The combination of cauliflower and sweet potatoes creates a hearty and satisfying base.
  • The curry spices add a delicious warmth and depth of flavor.
  • The coconut milk adds a creamy richness that brings the dish together perfectly.