Crispy Parmesan-Wrapped Zucchini

Crispy Parmesan-Wrapped Zucchini is a simple yet delicious side dish that is perfect for any occasion. The zucchini slices are coated in a flavorful mixture of Parmesan cheese, almond flour, garlic powder, Italian seasoning, salt, and pepper, then baked until golden brown and crispy. The result is a dish that is both flavorful and satisfying.

The origins of Crispy Parmesan-Wrapped Zucchini are unknown, but it is thought to have originated in Italy. The dish is believed to have been created as a way to use up leftover zucchini. Over the years, the dish has become popular around the world and is now a staple of many Italian-American restaurants.

Prep time: 10 | Cook time: 12 | Serves: 2

Ingredients

• 1 medium zucchini, cut into thin slices
• 1/2 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil spray

Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow bowl, combine the Parmesan cheese, almond flour, garlic powder, Italian seasoning, salt, and pepper.
4. Dip the zucchini slices into the cheese mixture, pressing to coat.
5. Place the zucchini slices on the prepared baking sheet.
6. Spray the zucchini slices with olive oil spray.
7. Bake for 10-12 minutes, or until golden brown and crispy.
8. Serve immediately.

Why It Works

• The combination of Parmesan cheese and almond flour creates a crispy coating that helps to keep the zucchini moist and tender.
• The garlic powder and Italian seasoning add flavor to the dish.
• The salt and pepper help to balance the flavors of the dish.