French Toast Sticks
French toast sticks are a classic breakfast treat that is easy to make and can be customized to your liking. This recipe uses almond flour and coconut flour to create a gluten-free and grain-free version of the classic dish. The sticks are baked in the oven until golden brown and crispy, and can be served with your favorite toppings, such as butter, syrup, or fruit.
French toast sticks have a long and storied history, dating back to the Middle Ages. The first recorded recipe for French toast appeared in a cookbook in 1430, and the dish quickly became a popular breakfast food in France and other parts of Europe. French toast sticks were introduced to the United States in the early 1900s, and they quickly became a favorite breakfast food here as well. Today, French toast sticks are a staple of breakfast menus in restaurants and homes across the country.
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Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter
Instructions
  1. Preheat oven to 350 F degrees (175 C degrees).
  2. In a bowl, stir together the almond flour, coconut flour, baking powder, and cinnamon.
  3. In a separate bowl, beat together the eggs, almond milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into a 9x13 inch baking dish.
  6. Bake for 15-20 minutes, or until cooked through.
  7. Let cool and then cut into sticks.
  8. Serve with your favorite toppings.
Why It Works
  • The combination of almond flour and coconut flour creates a gluten-free and grain-free batter that is still light and fluffy.
  • Baking the batter in the oven creates a crispy exterior and a tender interior.
  • The addition of cinnamon and vanilla extract to the batter gives the sticks a delicious flavor.
  • Serving the sticks with your favorite toppings allows you to customize the dish to your liking.